Oatmeal Cookies

Oatmeal cookies are a classic treat that combines the hearty texture of oats with the natural sweetness of raisins and honey. These cookies are perfect for a snack, dessert, or even a quick breakfast on the go. The combination of whole grains, dried fruit, and a hint of cinnamon creates a deliciously chewy and satisfying cookie. Oatmeal cookies are easy to make and can be customized with your favorite add-ins for extra flavor and nutrition.

Ingredients:

• 80g rolled oats (1 cup)
• 40g whole wheat flour (1/3 cup)
• 40g raisins (1/4 cup)
• 30g honey or maple syrup (1.5 tbsp)
• 30g coconut oil (2 tbsp, melted)
• 1 egg
• 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 180°C (350°F). Mix all ingredients in a bowl.
2. Drop spoonfuls onto a baking sheet. Bake for 12-15 min until golden.

Nutrition Facts (per serving):

• Calories: ~70 kcal
• Protein: ~2g
• Carbohydrates: ~12g
• Fat: ~2g
• Fiber: ~1g

Health Benefits & Features

Oatmeal cookies offer a balance of fiber, vitamins, and minerals from oats, whole wheat flour, and raisins. Oats provide beta-glucan for heart health, while raisins add antioxidants and natural sweetness. Coconut oil and eggs contribute healthy fats and protein, making the cookies more filling. This recipe is lower in added sugar than traditional cookies and can be made dairy-free. Oatmeal cookies are a tasty, wholesome way to satisfy your sweet tooth and support your well-being.