Veggie Sticks & Hummus

Ingredients (1 serving):

• 50g carrot sticks
• 50g cucumber sticks
• 50g bell pepper sticks
• 40g hummus (2 tbsp)

Preparation:

1. Cut vegetables into sticks.
2. Serve with hummus for dipping.

Nutrition (per serving):

• Calories: ~110 kcal
• Protein: ~3g
• Carbohydrates: ~16g
• Fat: ~4g
• Fiber: ~4g