Vegetable Curry

Ingredients (2 servings):

• 200g mixed vegetables (cauliflower, carrots, peas, bell pepper)
• 100g potatoes (diced)
• 100ml coconut milk (1/2 cup)
• 100g diced tomatoes (fresh or canned)
• 10g curry paste (2 tsp)
• 5ml olive oil (1 tsp)
• Salt, pepper, herbs to taste

Preparation:

1. Heat oil in a pan. Add potatoes and cook 3 min. Add other vegetables and sauté 3–4 min.
2. Add curry paste, tomatoes, and coconut milk. Simmer 10–15 min until veggies are tender. Season to taste.

Nutrition (per serving):

• Calories: ~160 kcal
• Protein: ~4g
• Carbohydrates: ~28g
• Fat: ~5g
• Fiber: ~6g