Rice Pudding

Ingredients (2 servings):

• 60g short-grain rice (1/3 cup)
• 300ml milk (dairy or plant-based)
• 20g honey or sugar (1 tbsp)
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Preparation:

1. Combine rice and milk in a saucepan. Bring to a boil, then simmer for 20-25 min, stirring often.
2. Add honey, vanilla, and cinnamon. Cook 5 min more until creamy.
3. Serve warm or chilled.

Nutrition (per serving):

• Calories: ~140 kcal
• Protein: ~4g
• Carbohydrates: ~28g
• Fat: ~2g
• Fiber: ~1g