Quinoa Salad (Snack)

Ingredients (1 serving):

• 60g cooked quinoa (1/3 cup)
• 30g cherry tomatoes (halved)
• 20g cucumber (diced)
• 10g feta cheese (crumbled, optional)
• 5ml olive oil (1 tsp)
• 5ml lemon juice (1 tsp)
• Salt, pepper, herbs to taste

Preparation:

1. Combine quinoa, tomatoes, cucumber, and feta in a bowl.
2. Add olive oil, lemon juice, salt, pepper, and herbs. Toss and serve.

Nutrition (per serving):

• Calories: ~120 kcal
• Protein: ~4g
• Carbohydrates: ~18g
• Fat: ~4g
• Fiber: ~2g