Oatmeal Cookies

Ingredients (8 cookies):

• 80g rolled oats (1 cup)
• 40g whole wheat flour (1/3 cup)
• 40g raisins (1/4 cup)
• 30g honey or maple syrup (1.5 tbsp)
• 30g coconut oil (2 tbsp, melted)
• 1 egg
• 1/2 tsp cinnamon

Preparation:

1. Preheat oven to 180°C (350°F). Mix all ingredients in a bowl.
2. Drop spoonfuls onto a baking sheet. Bake for 12-15 min until golden.

Nutrition (per cookie):

• Calories: ~70 kcal
• Protein: ~2g
• Carbohydrates: ~12g
• Fat: ~2g
• Fiber: ~1g