Grilled Salmon

Ingredients (1 serving):

• 120g salmon fillet
• 5ml olive oil (1 tsp)
• 5ml lemon juice (1 tsp)
• Salt, pepper, herbs to taste
• 60g steamed broccoli (1 cup, for garnish)

Preparation:

1. Brush salmon with oil, lemon juice, salt, pepper, and herbs.
2. Grill 3–4 min per side until cooked through. Serve with steamed broccoli.

Nutrition (per serving):

• Calories: ~220 kcal
• Protein: ~22g
• Carbohydrates: ~4g
• Fat: ~13g
• Fiber: ~2g