Grilled Chicken Salad

Ingredients (1 serving):

• 100g grilled chicken breast (sliced)
• 60g mixed greens (2 cups)
• 50g cherry tomatoes (5–6 pcs, halved)
• 30g cucumber (1/4 medium, sliced)
• 20g red onion (thinly sliced, optional)
• 15ml olive oil (1 tbsp)
• 10ml balsamic vinegar (2 tsp)
• Salt and pepper to taste

Preparation:

1. Grill chicken breast and slice.
2. In a bowl, combine greens, tomatoes, cucumber, and onion.
3. Top with chicken. Drizzle with olive oil and vinegar. Toss and serve.

Nutrition (per serving):

• Calories: ~220 kcal
• Protein: ~25g
• Carbohydrates: ~7g
• Fat: ~10g
• Fiber: ~3g