Salmon fillet grilled with lemon and herbs, served with veggies.
Chicken breast stir-fried with broccoli, carrots, and soy sauce.
Mixed vegetables simmered in a fragrant coconut curry sauce.
Tender beef with potatoes, carrots, and peas in a savory broth.
Bell peppers filled with rice, ground turkey, and tomato sauce.
Fluffy quinoa cooked with vegetables and fresh herbs.
White fish fillet baked with lemon, garlic, and olive oil.
Whole wheat pasta tossed with zucchini, tomatoes, and basil.