Chocolate Mousse

Ingredients (2 servings):

• 1 ripe avocado (about 150g, peeled and pitted)
• 20g unsweetened cocoa powder (2 tbsp)
• 30g honey or maple syrup (1.5 tbsp)
• 40ml almond milk (or other plant milk)
• 1/2 tsp vanilla extract

Preparation:

1. Blend all ingredients in a food processor until smooth and creamy.
2. Chill for 30 min before serving. Optionally top with berries.

Nutrition (per serving):

• Calories: ~160 kcal
• Protein: ~2g
• Carbohydrates: ~20g
• Fat: ~8g
• Fiber: ~5g