Berry Crisp

Ingredients (2 servings):

• 200g mixed berries (blueberries, raspberries, strawberries)
• 20g honey or maple syrup (1 tbsp)
• 40g rolled oats (1/2 cup)
• 20g almond flour (2 tbsp)
• 10g coconut oil (2 tsp)
• 1/2 tsp cinnamon

Preparation:

1. Preheat oven to 180°C (350°F). Place berries in a small baking dish and drizzle with honey.
2. Mix oats, almond flour, coconut oil, and cinnamon. Sprinkle over berries.
3. Bake for 20-25 min until golden and bubbly. Serve warm.

Nutrition (per serving):

• Calories: ~160 kcal
• Protein: ~3g
• Carbohydrates: ~28g
• Fat: ~4g
• Fiber: ~4g