Banana Ice Cream

Ingredients (2 servings):

• 2 ripe bananas (about 200g, sliced and frozen)
• 20ml almond milk (or other plant milk, 1 tbsp, optional)
• 1/2 tsp vanilla extract (optional)

Preparation:

1. Blend frozen banana slices in a food processor until creamy. Add milk and vanilla if desired.
2. Serve immediately as soft-serve or freeze for 1 hour for a firmer texture.

Nutrition (per serving):

• Calories: ~90 kcal
• Protein: ~1g
• Carbohydrates: ~22g
• Fat: ~0g
• Fiber: ~2g